What would you say is more “from scratch” than a flaky buttery buttermilk biscuit? I would say, not very much!
I tried my hand at this recipe from Jill over at the Prairie Homestead Blog. Its a simple, straight forward recipe that you can change up to fit your families needs. I used whole wheat flour and organic unrefined brown sugar, so mine look a little more tan as apposed to her golden crumb. Also, I used the food processor and pulsed the ingredients instead of hand mixing. Did I mention from start to glorious finish only took 18 minutes?! REALLY! Quick, easy and healthy, I’d say its a winner.
Give them a try and let me know how they turnout!