From Scratch: Whole Wheat Buttermilk Biscuits

What would you say is more “from scratch” than a flaky buttery buttermilk biscuit?  I would say, not very much!

I tried my hand at this recipe from Jill over at the Prairie Homestead Blog.  Its a simple, straight forward recipe that you can change up to fit your families needs.  I used whole wheat flour and organic unrefined brown sugar, so mine look a little more tan as apposed to her golden crumb.  Also, I used the food processor and pulsed the ingredients instead of hand mixing.  Did I mention from start to glorious finish only took 18 minutes?! REALLY! Quick, easy and healthy, I’d say its a winner.

Give them a try and let me know how they turnout!

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