Crazy rainy nights and sunny 90 degree days have awarded us with a ton of cucumbers in the garden. Before I decided to take the plunge and go all out with my first pickle canning adventure, I figured I would get my toes wet with a very easy refrigerator pickle recipe instead. There are thousands of recipes and how-to’s floating around the internet for refrigerator pickles, but I chose the this one from Kansas City Mamas because I had all the ingredients on hand.
You pretty much just wash the jars, wash and cut the cucumbers, place them in the jars with the spices, mix the brined, pour that over everything and place the jars in the fridge. Thats it! Really!
These are just a basic garlic, however, you can play around with the flavors all you like. What is your favorite pickle flavor?
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